This fried rice is bursting with flavour. I find my kimchi at a local Asian market. Be sure to check that there is no added oil.
|Kimchi Fried Rice With Bulgur 'Meatloaf' and Vegetables|
1 cup onion, sliced
1 tsp garlic, minced
1 tsp chili garlic paste, or to taste
1 tsp Korean red curry paste
1/4 tsp black pepper
1/2 tsp turmeric
1/2 tsp vegetable stock powder
300 grams oil free kimchi, chopped if pieces are large
1 cup frozen corn, defrosted
1 Tblsp soy sauce
3/4 cup parsley, loose pack
6 cups cooked rice, cooled overnight
Saute onion in as little water as possible until soft.
Add in garlic and stir fry for about 30 seconds, stirring constantly.
Add in chili garlic sauce, curry paste, black pepper, turmeric and vegetable stock. Mix well.
Add in kimchi, corn, soy sauce and parsley. Mix well.
Add in cooked and cooled rice, breaking up any lumps. Mix well.
Adjust seasonings to taste.
|Kimchi Fried Rice With Bulgur 'Meatloaf" and Vegetables|
I have found two brands that do not contain oil. They are Chongga and Pulmuone, but check the label as the company may make more than one type of Kimchi