On Sundays I like to make a big brunch for my family. These pancakes are a nice addition to brunch. They are great topped with just fresh fruit or maple syrup for a real treat.
Ingredients
Dry Ingredients
1 1/4 cups whole wheat flour
1/2 tsp stevia
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp salt
1/8 tsp cloves
1 Tblsp flax
Blender Ingredients
1 2/3 cup water
1/8 cup quick oats
1/2 cup pumpkin puree
Directions
Place all dry ingredients into a bowl and stir well.
Place all blender ingredients into the bowl of blender. Process for about a minute until pureed.
Combine two bowls and whisk until smooth.
Preheat a non stick pan.
Once the pan is hot, use about 1/3 - 1/2 cup of batter for each pancake.
Once bubbles form and the underside is nicely browned flip the pancake and continue cooking until both sides are browned.
Continue until all of the batter has been used.
Enjoy!
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