This makes a delicious and refreshing salad. It is a great way to use up any leftover pasta that you may have in the fridge. It would also make a great lunch or picnic salad. Any of your favourite vegetables can be used too. Asparagus or roasted red peppers would be nice additions.
4 Tblsp Soy Sauce
4 Tblsp Rice Vinegar
4 Tblsp Maple Syrup
4 Tblsp Sweet Chili Sauce
4 cups cooked pasta, any shape
1 orange pepper, diced
1 red pepper, diced
1 green onion, chopped
1 cob corn, cooked, kernels removed from cob, or use 1/2 cup frozen corn
1/4 English Cucumber, diced
Mix dressing ingredients in a small bowl.
Add all salad ingredients to a large bowl.
Pour desired amount of dressing over salad and mix well. Chill until read to serve.
Adaption of this recipe. https://cookingwithplants.com/recipe/oil-free-asian-salad-dressing/